Wednesday, October 28, 2009

Swansboro, North Carolina


HELLO TO ALL!!!

As you all know Pat and I are planning to move to North Carolina in the near future so we may be closer to family and the ocean. Recently we spent a week in a lovely place called Swansboro. A beautiful quaint fishing village, we have chosen for our new home.

I have attached a photograph I had taken on the beach of Bear Island, known for complete relaxation. The sands of the beach are simply white as rice and the calming effect it has on one's being is just outstanding. A visitor can just sit on the beach and enjoy the sun and quiet, fish, collect shells, watch the shrimp boats or take photos of sea life.

Pat and I have simply fell in love with our future home and look forward to visits by anyone interested in coming to see us. I issue this invitation to all so that you too, may enjoy the many gifts the ocean offers to anyone who takes advantage of the opportunity. The weather is similar to here in Texas but the salt air will give your allergies much needed relief.

The next few weeks will bring alot of work to Pat and I with packing, preparing for the move, etc... I have attached the Official web site for Swansboro for all of you to enjoy. Let us know your comments.

Welcome to the Official Website of the Town of Swansboro
"The Friendly City by the Sea"
Otway Burns statue.JPG

Welcome to the official website of the Town of Swansboro, a beautiful and historic waterfront community located at the mouth of the White Oak River, where the river joins the Atlantic Ocean and flows past the pristine beaches of Bear Island.

Founded in 1783, the “Friendly City by the Sea” offers a historic downtown district overlooking the water, numerous opportunities for coastal recreation, and a progressive town government that works to balance high quality community growth with conservation of the community’s natural and historic resources.

The home of Hammocks Beach State Park and its unspoiled beaches, Swansboro boasts a beautiful small harbor adjacent to the Intracoastal Waterway and is only three miles from coastal recreational facilities in the Croatan National Forest.

The unique village atmosphere in Swansboro’s historic downtown area offers opportunity to enjoy the community’s heritage while shopping in an area alive with restaurants, boutiques, gift shops, and waterside parks.

Host to a wide variety of major events – from the Arts by the Sea Festival, the Mullet Festival, Candlelight Shopping, and the Christmas Flotilla to an annual Oyster Roast, an annual Pig Cook-Off, the Blue Water Fishing Tournament, the King Mackerel Tournament, and the Speckled Trout Tournament – Swansboro offers some of the best hospitality on the North Carolina coast.

Popular activities available in Swansboro and the surrounding area include beach-going, fishing, boating, camping, kayaking, golf, shopping, the arts, and amusement parks.

Known as a high-quality living location, Swansboro offers a wide variety of residential settings – many of which are located on or near the White Oak River, the Intracoastal Waterway, or the numerous coastal creeks that border the town – and an attractive array of business services.

Settlers first came to Swansboro around 1730, founding a community on the site of an Algonkian Indian village at the mouth of the White Oak River. The colonial port town of Swannsborough was incorporated in 1783 – named in honor of Samuel Swann, who had been speaker of the North Carolina House of Commons. The community’s early prosperity was based on shipbuilding, and its most famous shipbuilder was Captain Otway Burns. Burns, whose exploits as commander of the privateer vessel Snapdragon brought early attention to Swansboro, was also the builder of the Prometheus, the first steamboat constructed in North Carolina.

Although its shipbuilding industry declined, Swansboro found new prosperity in lumber and naval stores, and, in the mid-Twentieth Century, in the commercial fishing industry. Beginning with World War II, Swansboro, like most of Onslow County, began experiencing an economic boost from the nearby establishment of Camp Lejeune, one of the U.S. Marine Corps’ largest bases, and from the growth of coastal tourism – trends that continue today.

With its remarkable heritage, scenic views, great hospitality, and casual lifestyle, Swansboro has retained the quiet charm and unique character of a picturesque colonial port – making it an outstanding community for anyone who wants to join the “Friendly City” tradition to call “home”.

Until the next time..Caio!!



Saturday, September 12, 2009

The Answer to Old Age




Many, many years ago while in Georgian Russia I was fortunate to be a small village called Tqvarch'eli just east of the Black Sea. I spent a month there working for Uncle Sam (another story) when I noticed that there was an extremely large population of seniors walking the streets. I was always under the impression that this harsh area was rough on the body. My interest peaked until one evening around a fire and much vodka later with some of the locals, I was enlighten to the village people's long life. I will share this with you so you will be able to try it for yourself. One proviso, you must like or at least tolerate garlic. If you don't like garlic I will send my little friend over to destroy your computer...just a little humor.

I have the recipe for all to try..

* 50-75 cloves of peeled garlic

* 1 cup of Extra virgin olive oil

* 1/2 cup Fresh lemon juice or Balsamic vinegar

* 1/2 teaspoon of Salt

* 1 teaspoon of Freshly ground or cracked black pepper

* 1 tablespoon of Herbs (oregano is nice or create your own mixture) I use an Italian Herb mixture

Start by peeling all that garlic. Now bring a saucepan of water to boil. Once the water is boiling, turn off the heat and drop garlic cloves into the hot water. Let sit in water for 3 to 5 minutes. ( use the shorter time if you like a sharper raw garlic flavor; the longer the time results in a much milder garlic flavor.) Remove garlic and plunge into (or rinse thoroughly with) cold water to stop the cloves from "cooking" any further.

Dissolve the salt into the lemon or balsamic vinegar. Now make a "vinaigrette" with the olive oil, vinegar or lemon juice, salt, pepper and herbs. Place garlic into jars and pour oil mixture to the top of the cloves. Refrigerate for a minimum of 1 week.

After 1 week, eat straight (or, for the faint of heart, slice up garlic and mix with you salad greens). Be sure to keep refrigerated. I don't know how long this will last in the refrigerator because I eat it up too fast.

Some of my Cape Estes residents have tried this and seem to enjoy with a favorite beverage. Until next time enjoy..

Etcetera, etcetera.....

Thursday, September 10, 2009

Inital Posting

I have decided to begin my first blog with an informative wine selection for those who love wine the way Pat and I do. Rosenblum Cellars of Alameda, CA, 510-865-7007, www.rosenblumcellars.com has sent us three wonderful bottles of wine to enjoy.

They are as follows:

* 2006 Lyons Reserve Zinfandel, Napa Valley - Say hello to the new love of your life. This wine, as always, is an elegantly beautiful creation. Look for the elements of cracked black pepper, blackberry, and teriyaki beef jerky, along with depth and fortitude. This wine is a little pricey at retail of $45.00/750 ml bottle. (Club price of $32.00)

* 2006 Aparicio Zinfadel, Amador County - If pepper is your thing hold out you glass for this one. Black pepper, freshly cracked, mixes with dried black cherries, fig and vanilla. This wine retails for $25.00/750 ml bottle. (Club price is $16.00)

* 2006 England Shaw Syrah, Solano County - These beautiful vineyards sit on a hilltop 20 miles east of Napa Valley and are planted to a mystery clone of Syrah. Intense fruit that is wrapped in a satin blanket of lavender, smoked bacon, peppery spice, dark chocolate and soasted herbs. Retail price is $35.00//750 ml bottle. (Club price is $24.00)

If you are interested in becoming a member of the club you may contact Rosenblum Cellars directly and enjoy the different wines they have to offer. This is one winery that can ship to Texas without a problem straight to your door.

I sincerely hope you have enjoyed my first attempt at a blog.